SESCO Food Service
Equipment Solutions

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Establishment Type Approximate Ice Usage Calculation Factors   Assessment
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Production size
Needed in 24 hours **
 
 
 
RESTAURANT 1.5 lbs per person People served per day  
Cocktail 3 lbs per person/seat People served per day  
Salad Bar 40 lbs per cubic foot Cubic foot of salad bar  
QUICK SERVICE      
  5 oz per 7-10 oz drink Daily sales of 7-10 oz drinks  
  8 oz per 12-16oz drink Daily sales of 12-16 oz drinks  
  12 oz per 18 to 24 oz drink Daily sales of 18-24oz drinks  
  * Note your machine may need to combine totals of three drink types  
LODGING      
Guest Ice 5 lbs per room # of rooms machine to servicece  
Restaurant 1.5 lbs per person People served per day  
Cocktail 3 lbs per person People served per day  
Catering 1 lbs per person People served per day  
       
HEALTH CARE    
Patient Ice 10 lbs per bed # of beds machine to servicee  
Cafeteria 1 lbs per person People served per day  
       
CONVENIENCE STORE  
Beverage 6 oz per 12 oz drink Daily sales of 12 oz drink  
  10 oz per 20 oz drink Daily sales of 20 oz drink  
  16 oz per 32 oz drink Daily sales of 32 oz drink  
  * Note your machine may need to combine totals of three drink types  
     
Package Ice Weight per bag x number of bags sold per day Weight per Bag # of Bags sold per day
 
*NOTE:  If Using Cold Plate - factor in 50% more usage per day!  
 
Total Production Needed 24 hours
   

SESCO - Specialty Equipment Sales Company | 5705 Valley Belt Road Independence, OH 44131  | 800-222-0558  | Sitemap  | © 2015